Life is a feast, long live life! And this goes best with lively foods, foods full of energy from the sun and the earth; whole foods that provide a light and yet fulfilled feeling. Foods that nourish, not fill. And which also burdens our environment the least, with respect for the animals and our fellow human beings. Vegetarian and vegan food; hence, viva Vega!
VivaVega! offers a wide selection of services: cooking classes and workshops, lectures, catering, and private cooking.
Just ask, and vivaVega! skillfully brings it together for you.
In short, the basic principles in the VivaVega! kitchen:
Natural: ingredients from organic sources: less toxins, more taste. Vegetables and fruits don't need to be peeled, giving extra nutrients. Natural also means the use of local and seasonal produce. To eat mainly from our own climate zone is logical and protects us from all kinds of ailments.
This could be called gourmet vegan macrobiotics, with additional influences from Thailand, China, India and the Middle East. So, no dogmas: once in a while one can also fully enjoy spicy food, coconut milk, white rice and exotic fruit for example. Please refer to the recipe section which is updated periodically.