Here is a list of cooking classes I have been teaching in Ghent and Antwerp in the last few years:

Spring Basics: 3 introductory classes on natural vegan cooking.

Fall Basics: same as above, recipes more fitting to colder seasons

Micro Macro: introduction to macrobiotics

Around the World with Rice: wholefoods rice recipes from all over the world

Knife skills: hands-on class on how to use and maintain your knife properly

Treasures from the Sea: cooking with sea vegetables

The Liquid Vegetarian: soups and sauces

Simple and Fast: for those with little time and/or few ingredients

Vegan Cuisine: the why, what and mainly how of vegan cooking

Cookie class: cookies, brownies and biscotti

Cake class: sweet and savory pies, tarts, and cakes

Festive Desserts: a favourite for december!

Cooking with Coconuts: from soup to dessert

Thai Cuisine 1 & 2: Thai cooking with a macrobiotic twist, 2 classes