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Here is a list of cooking classes I have been teaching in Ghent and Antwerp in the last few years:

 

Spring Basics: 3 introductory classes on natural vegan cooking.

Fall Basics: same as above, recipes more fitting to colder seasons

Micro Macro: introduction to macrobiotics

Around the World with Rice: wholefoods rice recipes from all over the world

Knife skills: hands-on class on how to use and maintain your knife properly

Treasures from the Sea: cooking with sea vegetables

The Liquid Vegetarian: soups and sauces

Simple and Fast: for those with little time and/or few ingredients

Vegan Cuisine: the why, what and mainly how of vegan cooking

Cookie class: cookies, brownies and biscotti

Cake class: sweet and savory pies, tarts, and cakes

Festive Desserts: a favourite for december!

Cooking with Coconuts: from soup to dessert

Thai Cuisine 1 & 2: Thai cooking with a macrobiotic twist, 2 classes

 

 

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vivaVega!

BE 0628.608.696
ING: 363-1472917-12
info[at]vivavega[dot]beinfo[at]vivavega[dot]be
Mobile: 0496/38 43 99
Museumstraat 10
9220 Hamme - Belgium

Thank you for visiting our web site. We hope this information will be usefull to you.
With kind regards,

vivaVega!

contact person:
Tino Don Porto Carero - Museumstraat 10, 9220 Hamme, Belgium - info@vivavega.be - Mobile: 0496/38 43 99 - www.vivavega.be

BE 0628.608.696 - ING: 363-1472917-12